SubscribeI stole this recipe from Robin Miller over at Food Network. I finally had a chance to try it out a week or so ago. Let me tell ya, it was seriously delicious! Not only was it a BIG hit with my family, and believe me that takes some work, but it was awesome left...
Tonight is our last HOO-rah.
This means the absolute last celebration of the holiday season! Now, some of you may be sad of this, but for our family it means getting back to normal. AND…for those of you with kids already know, this is a good thing! We’ve been traveling from one house to the next...
Just so you know…
Food Network just listed their Top 100 recipes for 2007… thought I’d share the link with you…check it out!
I know I’ve gone over two weeks without posting a recipe, but it’s been a little crazy around here. It’s hard to post yummy delicious food without electricity, especially when you know someone would be enjoying your delicious recipe when you can’t. So, since I’m totally behind on our recipe Tuesdays, I thought I’d post...
This yummy soup is something I’ve been wanting to try for a long time (courtesy of Michael Chiarello over at Food Network). So, this week it’s on the menu. Usually, I post recipes that are tried and true in the Gurney household. However, since I can barely see straight and hardly have enough time to...
This is super super late. But, here’s a yummy recipe I stole from Paula Dean. This is my contribution to Thanksgiving dinner this year. Luckily, my mom feels sorry for me and only makes me bring one side dish. Try it, you’ll love it!
Green Bean Casserole
1/3 stick butter 1/2 cup diced onions 1/2 cup
sliced fresh...
Made this recipe for Bunko on Friday night. I had never had this before and my mom kept insisting it was delicious. I didn’t really believe her for some reason. But, it was! We served it with a big salad (not Mexican, I know), chips and salsa, refried beans, and baked cheesy bread. I know...
November 14, 2007 - 2:27 pm - That sounds delicious! Here is a random silly simple side-dish recipe I just learned from my friend this last weekend... Dump one can of green beans in a casserole dish (drain first)... then top with 4 slices of Velveeta cheese and pop in microwave for 1 minute. Stir. Put in for 1 more minute. Stir again. Top with fried onions, microwave for 1 more minute. SERVE! So yummy!!! Be sure to double the recipe for a family.
November 16, 2007 - 12:58 pm - this sounds so good....really, anything with cheese is good!
Okay, I just had to share. I was delivering photos the other day and a wonderful client of mine handed me a card for a subscription to this magazine. Not only is the magazine SO SO cool, but they have a totally RAD website. I was browsing only for a second this morning (you know,...
November 11, 2007 - 6:42 pm - Oh, I love this magazine! Great ideas, always. I bet that recipe turned out good too.
Well, it’s Tuesday again! Time for a new recipe…or two. I’m still waiting for you guys to share some recipes with me. I’ve talked to a ton of you who say you’ve been loving these new recipes! Share the love people!!! Leave us one in your comments!
Acapulco Chicken (courtesy of my friend Mischa)
2-3 pounds...
Okay…I know, it’s Recipe Tuesday. I nearly forgot for today. I promise to do better in the future! I can’t wait to hear how you guys like this. It’s yummy and pretty low in fat. Let me know how it turns out for you. Happy Tuesday!
Chicken Tortilla Soup
5 Boneless Cooked
Chicken Breasts – shredded4...
by Shannon
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